Milk and its relation to the public health . . ~_ ^ g ^ f ?? * jifil i -151 h ? -J 561 An average of 13 experiments at Storrs station showed the follow-ing results: Bacteria in milk from unwiped udders per c. c 7, 058 Bacteria in milk from wiped udders per c. c 716 Decrease due to wiping 6, 342 Fig. 30 is shown in contrast to Fig. 29 in order to illustrate a simpleand inexpensive method of cleaning cows preparatory to milking andto show more strongly the desirability of such work. It is not prob-able that cows handled as those shown in Fig. 30 would ever get intothe condition of the one shown
Milk and its relation to the public health . . ~_ ^ g ^ f ?? * jifil i -151 h ? -J 561 An average of 13 experiments at Storrs station showed the follow-ing results: Bacteria in milk from unwiped udders per c. c 7, 058 Bacteria in milk from wiped udders per c. c 716 Decrease due to wiping 6, 342 Fig. 30 is shown in contrast to Fig. 29 in order to illustrate a simpleand inexpensive method of cleaning cows preparatory to milking andto show more strongly the desirability of such work. It is not prob-able that cows handled as those shown in Fig. 30 would ever get intothe condition of the one shown in Fig. 29, but the proprietor of thisclean dairy considered it necessary to wash and wipe the udders andflanks before every milking, in this manner. He is taking no risks inlives of infants who may be fed on milk from this dairy. Figs. 35 and 36 show a clean exterior and interior. In such a placethe problem of producing clean milk is much simplified, because thesurroundings are in clean, sanitary condition. The filthiness shownin Fig
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Keywords: ., bookcentury1900, bookdecade1910, bookpublisherwashi, bookyear1912
