. The butter industry, prepared for the use of creameries, dairy students and pure food departments. Butter. Buying Milk and Cre;am 53 tion of cream stations the following factors are of permanent importance: Location.—The cream station should be accessible to the farmers who come into town from the various directions. At the same time, a location should be selected which would ofifer good drainage, freedom from dust, isolation from stables, junk shops and other contaminating surroundings. Open privy vaults and manure piles should be especially guarded against, as they are prolific breeding pl
. The butter industry, prepared for the use of creameries, dairy students and pure food departments. Butter. Buying Milk and Cre;am 53 tion of cream stations the following factors are of permanent importance: Location.—The cream station should be accessible to the farmers who come into town from the various directions. At the same time, a location should be selected which would ofifer good drainage, freedom from dust, isolation from stables, junk shops and other contaminating surroundings. Open privy vaults and manure piles should be especially guarded against, as they are prolific breeding places of flies which may infect the cream with germs harmful to the quality of the product, and danger- ous to the health of the consumer. Bad odors are easily absorbed by cream and in turn are transferred to the butter, thus jeopardiz- ing its market value. The location of the station should, there- fore, be selected with due consideration of sanitary surroundings. Testing Toble i Can Hack o Cootinq T(i/ik xi'-o" Tig. 1. Arranirement of a properly eciaipped cream station Construction.—The materials used for ordinary building purposes are entirely suitable for the cream station. For a per- manent cream station, however, the selection of materials of per- manent character and not susceptible to decay is a matter of economy. The great majority of the buildings that house cream stations are built and used fundamentally for other purposes, and are selected for the handling of cream after they are built. It is important that at least a separate room be reserved for. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Grange, Ill. , The author
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectbutter, bookyear1920
