Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese


Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy. Creshantina with prosciutto crudo, mortadella, Milanese salami, capers, cheese


Size: 6048px × 3531px
Location: Italy
Photo credit: © Marina Bakush / Alamy / Afripics
License: Royalty Free
Model Released: No

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