. Guns and gunning. f great value in the wilderness, we willnaturally economize as much as possible in its the frying-pans are greased with bacon, tokeep the bread from sticking; but this is unnecessary. After cleaning the frying-pan, powder the bot-tom evenly with dry flour; place the bannock orloaf, in the pan, and flatten it out. A hole madein the middle of the loaf, will render it less liableto stick. Hold the frying-pan over the fire longenough to let the loaf harden on the bottom. This will keep the bannock or loaf from turn-ing over when the pan is tilted on edge. Whileheati
. Guns and gunning. f great value in the wilderness, we willnaturally economize as much as possible in its the frying-pans are greased with bacon, tokeep the bread from sticking; but this is unnecessary. After cleaning the frying-pan, powder the bot-tom evenly with dry flour; place the bannock orloaf, in the pan, and flatten it out. A hole madein the middle of the loaf, will render it less liableto stick. Hold the frying-pan over the fire longenough to let the loaf harden on the bottom. This will keep the bannock or loaf from turn-ing over when the pan is tilted on edge. Whileheating the pan, you should shake the bannock,occasionally, to loosen it from the pan. After thebottom of the loaf is sufficiently stiff, tilt the pan upin front of the fire by resting it against a log, orpushing a sharpened stick into the ground, and rest-ing the ring in the frying-pan handle on the end ofthe stick. Bread made in this way wall not be as brownas bread that is made in bacon fat, but it goesjust as far. 87.
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Keywords: ., bookauthorbe, bookcentury1900, bookdecade1900, booksubjecthunting
