Canadian grocer July-December 1903 . 0. I899. July 1. Aug. 1. Aug. 1. Aug. x. Aug. 1. 22,000 16,500 18,000 24,000 9,000 2,500 6,500 6 000 15,000 14,000 13500 12,500 22,500 1,000 1,000 3,000 2,500 1,000 2,000 2,000 2 500 13 5°° 6,500 11,000 6,500 8,500 500 2,000 2,50O 2,000 1,500 6,000 6,000 7,000 1,000 1,100 2,000 4,000 500 1,000 1,000 1,000 68,coo 48,600 68,000 II3,0OO 50,000 42,000 54,000 42,000 65,000 118,000 90,600 117,000 110,000 I78,0OO 46,529 51,116 220,983 .643 11,488 11,076 20,936 844 900 8,011 10,200 15,000 10
Canadian grocer July-December 1903 . 0. I899. July 1. Aug. 1. Aug. 1. Aug. x. Aug. 1. 22,000 16,500 18,000 24,000 9,000 2,500 6,500 6 000 15,000 14,000 13500 12,500 22,500 1,000 1,000 3,000 2,500 1,000 2,000 2,000 2 500 13 5°° 6,500 11,000 6,500 8,500 500 2,000 2,50O 2,000 1,500 6,000 6,000 7,000 1,000 1,100 2,000 4,000 500 1,000 1,000 1,000 68,coo 48,600 68,000 II3,0OO 50,000 42,000 54,000 42,000 65,000 118,000 90,600 117,000 110,000 I78,0OO 46,529 51,116 220,983 .643 11,488 11,076 20,936 844 900 8,011 10,200 15,000 10,044 *5 ?933 25,721 6,908 4,190 6,555 11,467 17,069 2,473 908 11,762 2,310 3,346 3,476 1,363 10,269 207,444 171,345 829,039 296,409 493,79, THE CANADIAN GROCER When it comes togrocers interestsahead of us looKing afterthere is no theone Blue Ribbon Cevion Tea. was the first tea advertised to besold at 40c. per pound. Everygrocer is our agent. ! ? X ?. IT IS TO THE ADVANTAGE OF EVERYHOUSEKEEPER IN CANADA TO USBTHEI1 naglc Baking: Perfumed Lye. Imperial Baking: Cream Yeast Cakes. Ollletts nammoth Blue,naglc Baking Soda. Ollletts Washing Crystal. MADC FOR OVER 50 YEARS. (iSTABLISHEO IBS?) £PrAK TORONTO. ONT. ?? ? X When you have any BUTTEREGGS OR to offer, write or wire are buyers. The J. A. McLean Produce Co., Limited Telephone Main 3491, 75-77 Colborne Street wm Toronto. 19 The CanadiBn Grocer DAIRY PRODUCE AND PROVISIONS flavor. The carrying of eggs with a cargoof apples has been known to impart tothem a flavor which impaired their value. They should be carried on the carsand on the steamship at a temperatureof from 38 to 12 degrees F. When casescontaining eggs are removed from thecold storage chambers tbey should not at once in an atmosphere wherethe temperature is warm. They shouldbe left for two days unopened, so thatthe egg
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectsuperma, bookyear1903
