. American cookery. ^ look fresherand sweeter than she in the crisp linengown of neutral tint she has adoptedfor every-day wear. In the winter timeshe varies her costume and gives itadded warmth by donning a greensweater. Her neighbors all call herThe Lady of the Green SIMPLE CASSEROLE SERVICE FOR SOUP COURSE A HOME O DREAMS 673 I f A unique idea developed by in her effort to minimize thelabor of serving three meals a day, andwashing the dishes afterwards, is her useof a mammoth Canton platter forserving the entire meal. This novelmethod is particularly well adapted toth
. American cookery. ^ look fresherand sweeter than she in the crisp linengown of neutral tint she has adoptedfor every-day wear. In the winter timeshe varies her costume and gives itadded warmth by donning a greensweater. Her neighbors all call herThe Lady of the Green SIMPLE CASSEROLE SERVICE FOR SOUP COURSE A HOME O DREAMS 673 I f A unique idea developed by in her effort to minimize thelabor of serving three meals a day, andwashing the dishes afterwards, is her useof a mammoth Canton platter forserving the entire meal. This novelmethod is particularly well adapted tothe serving of dinner. If you are anunexpected guest who has been urged toremain for the evening meal, you willprobably be surprised at the apparentlack of preparation. It seems only afew minutes before dinner is announcedthat your hostess finally finds it neces-sary to excuse herself. You are nowmore convinced than ever that fairiesrule this household. Should there be a soup course, themeal begins in this fashion. A largeterra cotta casserole filled with a steam-ing liquid, possibly of Mrs. Dresslersown concoction, is set upon a tray inthe center of the table with a silversoup ladle beside it. On each plate is anindividual casserole to match, and theguest is expected to h
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp
