Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . lM(i. 01. -SliowMif^ Mk; licMf^lit, lo vvlii(;li orwuri froe froiti :iir-l)iii)l)IoR miiRf, l)efiUHod IN ii \H-lU^. (,() fr,,(, IH ^iJiiiiH of creiun. II, hIkjwh I,1i;i,(, to ;i,siiro(•rciirii III ;i, |)i|)c(,(,(; JH iiiiu-ciiniU) in creairi teHtiiit. (low;i S(,;j,f,c Dairv<oin. I{(|,|(, l();{.) ^ IARSf \i:.\ronH. 17 finytKniff after the irami-ixmcr hmomte \mm imrcha^/ji. V^ia\)f)ws can \)

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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . lM(i. 01. -SliowMif^ Mk; licMf^lit, lo vvlii(;li orwuri froe froiti :iir-l)iii)l)IoR miiRf, l)efiUHod IN ii \H-lU^. (,() fr,,(, IH ^iJiiiiH of creiun. II, hIkjwh I,1i;i,(, to ;i,siiro(•rciirii III ;i, |)i|)c(,(,(; JH iiiiu-ciiniU) in creairi teHtiiit. (low;i S(,;j,f,c Dairv<oin. I{(|,|(, l();{.) ^ IARSf \i:.\ronH. 17 finytKniff after the irami-ixmcr hmomte \mm imrcha^/ji. V^ia\)f)ws can \)(i HHppWad hy imk\g different kmdH of mim&\H.

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