male chef hands cut boiled lamb meat with a knife to cook traditional oriental Uzbek pilaf n Central Asian Pilaf Center Besh Qozon in Tashkent in Uzbekistan

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male chef hands cut boiled lamb meat with a knife to cook traditional oriental Uzbek pilaf n Central Asian Pilaf Center Besh Qozon in Tashkent in Uzbekistan

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Size: 5647px × 3757px
Location: Russian Federation
Photo credit: © Aleksandr Korchagin / Alamy / Afripics
License: Royalty Free
Model Released: No

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