![](http://www.alamy.com/thumbs/6/B7C3849D-7363-4B6F-934A-C26D9C60F77B/2WM04NX.jpg)
Roasted goose leg with cabbage papardelle pasta and quince compote
Size: 4000px × 6000px
Photo credit: © Attila Dániel Simon / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: -, baked, body, braised, cabbage, christmas, close-, compote, condition, confit, cooked, crockery, crucifers, crunchy, culture, dining, dinner, drink, eating, event, fat, food, french, fried, garnish, goose, gourmet, grilled, healthy, holiday, industry, ingredient, leg, limb, lunch, meal, meat, menu, natural, nutrient, organic, papardelle, part, pasta, plate, poultry, quince, raw, ready--eat, restaurant, roasted, sauce, snack, vegetable, vitality