Poulet au Riz Basquais

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Poulet au Riz Basquais (Basque chicken with rice, red peppers, and chorizo) following Elizabeth David's recipe from "French Country Cooking" using chorizo imported from Spain and authentic piment d'Espelette.

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Size: 5100px × 3399px
Location: New York, NY
Photo credit: © David A. Goldfarb / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: au, basquais, basque, chicken, chorizo, cooking, country, david, elizabeth, espelette, french, pepper, piment, poulet, red, rice, riz