. A. B. C. in butter making;. Butter. 24 This system soon gained ground, and its application is very sim- ple as long as a stock of ice (or snow) is avail- able. (See Fig. 9). Prof. Fjord made e x p e r iments which showed that the very best results were ob tained with cans 8 inches in diameter, and by using plenty of crushed ice so as to en- sure a very quick cool- ing. Later Dr. Babcock [Flg'9] of Wisconsin reported the following average analyses of skim milk from deep setting at different temperatures:. water 35°—45° Fh 232 '« 48° 287 54—56° 746 58° 949 Per 100 lbs. of milk set loss by not
. A. B. C. in butter making;. Butter. 24 This system soon gained ground, and its application is very sim- ple as long as a stock of ice (or snow) is avail- able. (See Fig. 9). Prof. Fjord made e x p e r iments which showed that the very best results were ob tained with cans 8 inches in diameter, and by using plenty of crushed ice so as to en- sure a very quick cool- ing. Later Dr. Babcock [Flg'9] of Wisconsin reported the following average analyses of skim milk from deep setting at different temperatures:. water 35°—45° Fh 232 '« 48° 287 54—56° 746 58° 949 Per 100 lbs. of milk set loss by not using ice .065 .514 .717 And also how an average loss of .086 per 100 lbs. of milk may be caused by not setting the milk immediately after milking. Meanwhile Mr. Cooley invented his cans (Fig. 10). The cover, like an inverted tin pan, allows the can to be fully sub- merged in the water while it lets the condensed vapor escape into the latter. The advantage of this system is the exclu- sion of tainted air. The creamer (Fig. 11), or if that is too expensive, a barrel containing such a can may be set in any- where, if no special dairy room is provided. These cans are sold with and without a tube by which the skim milk is re- moved from the cream. The advantage of the tube to the one-cow dairy is obvious, as the good wife may at any time withdraw a little milk with- out materially disturbing the creaming process. More exact separation of the cream is also possible than with the regular conical skimmer used for all deep setting cans. Yet, if there should be any "sediment" it would be better to skim from the top. Experiments have shown that these cans are no better. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Monrad, John Henry, 1848-1915. [from old catalog]. [Winnetka, Ill. ]
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectbutter, bookyear1889
