. Bacteriology and mycology of foods. Food. E Fig. 8.—^Types of Counting Devices. A, Petri Dish with the Bottom Divided into Squares; JS, Lafar's Counting Plate; C and I>, RoBzahegyi's Counting Flask; E, Jeffer's Counting Plate. Potirmg of Plates. A series of these should be poured with different concentrations of the sample. These may be obtained by thoroughly shaking a portion of the sample in sterile water and transferring a loop. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these
. Bacteriology and mycology of foods. Food. E Fig. 8.—^Types of Counting Devices. A, Petri Dish with the Bottom Divided into Squares; JS, Lafar's Counting Plate; C and I>, RoBzahegyi's Counting Flask; E, Jeffer's Counting Plate. Potirmg of Plates. A series of these should be poured with different concentrations of the sample. These may be obtained by thoroughly shaking a portion of the sample in sterile water and transferring a loop. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919
