Bacalao a la Vizcaina (Bacalao, Pimientos choriceros, Laurel, Tocino de jamón, Cebollas, Pan frito, Tomates, Avellanas tostadas, Ajo, Harina, Aceite d

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Bacalao a la Vizcaina (Bacalao, Pimientos choriceros, Laurel, Tocino de jamón, Cebollas, Pan frito, Tomates, Avellanas tostadas, Ajo, Harina, Aceite de oliva, Perejil y sal), Pescados, Escuela de Cocina Luis Irizar, Donostia, San Sebastián

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Size: 4334px × 2822px
Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
Model Released: No

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