French cuisine restaurant food menu cover. Chicken fricassee, vegetable stew ratatouille and lamb cutlets, Dauphinois, beef stew Pot au Feu, lamb and

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French cuisine restaurant food menu cover. Chicken fricassee, vegetable stew ratatouille and lamb cutlets, Dauphinois, beef stew Pot au Feu, lamb and ham stew, beef tenderloin, glazed roast pork

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Size: 5000px × 5000px
Photo credit: © Seamartini / Alamy / Afripics
License: Royalty Free
Model Released: No

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