Army Reserve Pvt. Jonathan Manns and Spc. Raphel Tangco both culinary specialists with 883rd Quartermaster Company, prepare celery during the Phillip A. Connelly Award Program evaluations in Broken Arrow, Okla., Nov. 17, 2018. The Phillip A. Connelly Award Program was established in 1968 to recognize excellence in Army Food Service. The program is co-sponsored by the National Restaurant Association and the Department of the Army.

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Keywords: air, america, archive, armed, army, defence, force, forces, military, navy, reportage, service, serviceman, servicemen, soldier, states, united, usa