Archive image from page 316 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp01stew Year: 1888 CREAMEBlES. 311 above the churns sufficiently for this purpose. The cream- room is furnished with three cream vats, and pipes from the receiver above carry the cream into the vats. Every- thing of this kind is done through pipes ; the water and steam for cleansing the utensils and floors are brought in 5gft. IStf. MFfUQCRA -Oil CREAM ROOM c PmTfOBW f mnm WANUFACruRINa M bOM. OFFICe Fig. 57.—PLAN OF GROUND FLOOR. this way, and thus la
Archive image from page 316 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp01stew Year: 1888 CREAMEBlES. 311 above the churns sufficiently for this purpose. The cream- room is furnished with three cream vats, and pipes from the receiver above carry the cream into the vats. Every- thing of this kind is done through pipes ; the water and steam for cleansing the utensils and floors are brought in 5gft. IStf. MFfUQCRA -Oil CREAM ROOM c PmTfOBW f mnm WANUFACruRINa M bOM. OFFICe Fig. 57.—PLAN OF GROUND FLOOR. this way, and thus labor is saved in every possible man- ner. The buttermilk is run into a large cistern below the creamery, and at a sufficient distance from it to avoid any disagreeable odor, and it is pumped from this cistern into barrels for those farmers who may wish to purchase it, at one cent a gallon, for feeding hogs. The butter- room is used for storing the butter, and is furnished
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Keywords: 1880, 1888, archive, book, bookauthor, bookdecade, bookpublisher, booksubject, bookyear, dairying, drawing, historical, history, illustration, image, new_york_orange_judd, page, picture, print, reference, stewart_henry, vintage
