ATHENS, Greece — A variety of olives on display for sale at the Dimotiki Agora, also known as Varvakios Agora, in downtown Athens. The market is the largest retail fresh food market in the city, featuring numerous stalls offering diverse Greek olive varieties. The Dimotiki Agora is a popular destination for locals and tourists, showcasing the importance of olives in Greek culinary culture.
Photograph by David Coleman. The Dimotiki Agora, also known as Varvakios Agora or Athens Central Market, is a vital part of Athens' culinary scene. Established in 1886, this bustling market complex is located in the heart of the city. Among its many offerings, the olive stalls are a testament to the fruit's significance in Greek cuisine and culture. These stalls typically display a wide array of olive varieties, each with its distinct flavor profile, texture, and use in Greek cooking. Common varieties include Kalamata, known for their deep purple color and meaty texture; Amfissa, prized for their smooth, nutty flavor; and Halkidiki, large green olives often stuffed with various fillings. The olives are usually displayed in large barrels or containers, allowing customers to select their preferred type and quantity. Many vendors also offer marinated olives, incorporating traditional Greek herbs and spices. The market operates six days a week, usually from early morning to mid-afternoon. It serves as both a vital source of quality produce for local residents and a popular tourist attraction, offering visitors an authentic glimpse into the central role of olives in Greek culinary traditions.
Size: 6706px × 4476px
Location: Dimotiki Agora, Athens, Attica, Greece
Photo credit: © David Coleman | Have Camera Will Travel / Alamy / Afripics
License: Licensed
Model Released: No
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