The Boston Cooking School magazine of culinary science and domestic economics . TheBoston Cooking-School Magazine Vol. XVIII MAY, 1914 No. 10. BOSTON S NEW FISH PIER Opening of Bostons New Fish Pier Means Much to the Housewife By Frederick Roche THE opening of the new BostonFish Pier, the $3,000,000 plantin South Boston, which is totake the place of Bostons famed T wharfas the center of the fresh fish industryof the Atlantic Coast, is an event ofno small importance to American house-wives. It means that the countrysfresh fish supply will be better handledand that the individual housewife willb
The Boston Cooking School magazine of culinary science and domestic economics . TheBoston Cooking-School Magazine Vol. XVIII MAY, 1914 No. 10. BOSTON S NEW FISH PIER Opening of Bostons New Fish Pier Means Much to the Housewife By Frederick Roche THE opening of the new BostonFish Pier, the $3,000,000 plantin South Boston, which is totake the place of Bostons famed T wharfas the center of the fresh fish industryof the Atlantic Coast, is an event ofno small importance to American house-wives. It means that the countrysfresh fish supply will be better handledand that the individual housewife willbe able to get better fish for her tablethan ever before, and at no greaterprice. The officers of the Boston Fish Mar-ket Corporation, builders and managersof the vast and unique plant at SouthBoston, the largest and most completefish market in the world, have set highideals for themselves. They beheve that to make the fresh fish business asuccess they must induce the housewifeto use more fish, and that this canbest be accomplished by placing a bet-ter grade of fish upon the market, andat the same time educating the house-wife to know go
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
