WWI, British Ration Wagons, Battle of the Somme, 1916
Ration wagons on the muddy road to Montauban, November 1916. Field kitchen is a mobile kitchen, mobile canteens or food truck used primarily by military services to provide warm food to the troops near the frontline or in temporary encampments. The Battle of the Somme was a battle of WWI fought by the armies of the British and French empires against the German Empire. It took place between July 1 and November 18, 1916 on either side of the River Somme in France. The battle was one of the largest of World War I, in which more than 1,000,000 men were wounded or killed, making it one of humanity's bloodiest battles. The battle is notable for the importance of air power and the first use of the tank. At the end of the battle, British and French forces had penetrated 6 miles into German-occupied territory, taking more ground than any offensive since the Battle of the Marne in 1914.
Size: 3846px × 3120px
Photo credit: © Photo Researchers / Alamy / Afripics
License: Licensed
Model Released: No
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