Moussaka. Greek traditional dish, that has three layers separately cooked before the final baking

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A bottom layer of sliced eggplant, a middle layer of ground beef, and a top layer of Béchamel sauce

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Size: 4681px × 3100px
Location: Greece
Photo credit: © Isidoros Andronos / Alamy / Afripics
License: Royalty Free
Model Released: No

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