. Agricultural news. Agriculture -- West Indies; Plant diseases -- West Indies. A FORTNIGHTLY REVIEW OF THE IMPERIAL DEPARTMENT OF AGRICULTURE FOR THE WEST INDIES. BOTAI OAR Vol. IX. No. 213. BARBADOS, JUNE , 1910. Price Id. CONTENTS. Page. Atjricultuie in British K;ist Africa 20:5 Bees, To Prevent fmni Swarinini; 207 Bookshelf 197 Cattle, lireetlers' tionsfcir Improvement 201 Cotton, Indian, liii|iortation into TniteJ . ... 200 Cotton Notes :— Cotton Exports fiiim the West Indies 1'.I8 Tile BritisliCiittiIll-Grow- ing Association 198 West Indian Cotton ... 198 De|iartment
. Agricultural news. Agriculture -- West Indies; Plant diseases -- West Indies. A FORTNIGHTLY REVIEW OF THE IMPERIAL DEPARTMENT OF AGRICULTURE FOR THE WEST INDIES. BOTAI OAR Vol. IX. No. 213. BARBADOS, JUNE , 1910. Price Id. CONTENTS. Page. Atjricultuie in British K;ist Africa 20:5 Bees, To Prevent fmni Swarinini; 207 Bookshelf 197 Cattle, lireetlers' tionsfcir Improvement 201 Cotton, Indian, liii|iortation into TniteJ . ... 200 Cotton Notes :— Cotton Exports fiiim the West Indies 1'.I8 Tile BritisliCiittiIll-Grow- ing Association 198 West Indian Cotton ... 198 De|iartment News 197 Fruit Kx]i(irtation frnm Natal 19G Fungus Notes :— I Thread and llurse Hair Blii,'lits 20(i' Gleanings 204 Insect Notes:— The -Acarina or Mites, Parti 202! Page. Maize. .\ New, from China 20:'. Market 208 Milk Testing, An in 201 Notes anil Comments ... 2lt0 Piiwell ;.d Process. The 2Ml Rainfall in ."^t. Lueia 201 Rice, KtlVct of Corking ... 197 liubber Cultivation in Bolivia 200 .St. Vincent Agricullural Sucicty 199 Soil, Changes in and its Ferlilily 19:5 Soils .Maintenance of tlie Productivity>f ., 2115 Students' Corner 2(lij Sugar Industry :— Product ii'n of Seedling Canc^ in .lava 195 Vanilla Kxliact. New Way of Preparing ... .'. 200 West Indian Prnducts ... 2;'7 Changes in the ^'oil and its Fertiliiv. 'HE attention of agriculturists is being drawn continually to the fact that the soil is in a state of constant change. Formerly, the ideas concerning this change were restricted to the more obvious sources of loss or gain in available plant food, and these were attributed to purely physical or chemical causes, brought about by natural means, alone This is no longer the case. Full recognition is being attained of the great importance and of the action of living organisms in the soil, and there is no longer the general opinion that the operation of manuring the soil results simply in the addition of plant food in
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