Freshly caught calamari or squid pegged out on a line and drying in the sun outside a taverna in Plaka, nr Elouda, Crete, Greece


Fried squid (fried calamari, calamari) is a dish in Mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. It is served plain, with salt and lemon on the side.


Size: 4152px × 2701px
Location: Plaka near Elounda Crete Greece
Photo credit: © Gary Blake / Alamy / Afripics
License: Licensed
Model Released: No

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