Sunset . ... try these inyour ice trays We. E HAVE been experimenting withrefrigerator-frozen desserts, using evap-orated millc, and we are proud as canbe of most of our achievements. May-be youd like to try some of our mostsuccessful ones in your own ice trays. The things we can do to a six-centcan of milk! Weve had great times ex-perimenting with adding everythingfrom apple sauce to peanut butter, andwhile we will admit weve occasionallyturned out some pretty weird conglom-erations, our big moments are worthtalking about. The secret of our success withevaporated milk in frozen desserts isthe
Sunset . ... try these inyour ice trays We. E HAVE been experimenting withrefrigerator-frozen desserts, using evap-orated millc, and we are proud as canbe of most of our achievements. May-be youd like to try some of our mostsuccessful ones in your own ice trays. The things we can do to a six-centcan of milk! Weve had great times ex-perimenting with adding everythingfrom apple sauce to peanut butter, andwhile we will admit weve occasionallyturned out some pretty weird conglom-erations, our big moments are worthtalking about. The secret of our success withevaporated milk in frozen desserts isthe combining of ail sorts of mixtureswith it, and the preventing of crystal-forming by two stirrings at the righttime. This is how we do it: Open a can of milk, pour the con-tents into an ice tray, and put into thefreezing unit of the refrigerator. Turnthe dial to cold, if it is not machine is three years old, withone-to-five control. If yours is an oldermodel with one-speed freezing you willhave to wait longer for the milk toc
Size: 1897px × 1318px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
