BIO-INDUSTRIAL CROP – COCONUT PALM – R&D Coconut Palm (Cocos nucifera L) “Coconut Fruit” in Holistic Manner – Ensures livelihoo

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Agro-Ecological Sub Region () Western Ghats and Coastal Plain, Hot Humid-Perhumid Eco-Region; Climate - 22-28°C; Rainfall - 1797 mm/year; Slope - Very gently sloping; Soil - Sandy clay loam; Soil colour - Brown to reddish brown; soil depth - Deep; Drainage - Moderate; pH - Strongly Acid; yield - 145 nuts/year; fruit colour - Green-yellow; Wt. of fruit - 1565 g; Wt. of husk – 900 g; Wt. of pith - 480 g; Wt. of nut - 665 g; Qty. of coconut water - 165 ml; Wt. of copra - g; Coconut oil - ; Wt. of fibre - 330 g; Diameter of fibre - microns; length of fibre -35 cm (Coarse)

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Size: 2480px × 3508px
Location: Trivandrum, Kerala, India
Photo credit: © Thampi CJ / Alamy / Afripics
License: Royalty Free
Model Released: No

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