. The Ladies' home journal. In Vermonts early days, the open-front sugarhouse hospitably welcomed all comers to tastefresh-made maple sugar—cooled in snow. Hungty for realmaple sugar flavor? We cant give you the whiff of wood smokeor the gaiety of an 18th Century sugaring-off party . . but we can give you the en-joyment of real maple sugar flavor. For our Vermont Maid Syrup, we care-fully choose a maple sugar that has a rich,full-bodied flavor, then blend it with canesugar. This makes the maple flavor uni-formly rich and your & Ford, Ltd., Inc., Burlington, Vermont.

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