Portugal, Alentejo: Traditional ingredients of the rural Alentejo gastronomy

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The rural gastronomy of the Alentejo and Algarve countryside is based on pork and wheat. Bread, wine and smoked sausages are typical for this regions.

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Size: 5040px × 3328px
Location: Padaria Rogil, Algarve, Costa Vicentina, Portugal
Photo credit: © Cro Magnon / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: alentejo, algarve, bread, calories, countryside, cultural, culture, drinking, eating, fat, food, gastronomic, gastronomy, padaria, pork, portugal, portuguese, pottery, presentation, regional, rogil, rustic, sausage, savory, simple, smoked, table, tradition, traditional, typical, wheat, wine