![](http://www.alamy.com/thumbs/6/B9692F06-75B7-4E25-B5E2-C23663FC1BCD/BDYT8E.jpg)
Portugal, Alentejo: Traditional ingredients of the rural Alentejo gastronomy
The rural gastronomy of the Alentejo and Algarve countryside is based on pork and wheat. Bread, wine and smoked sausages are typical for this regions.
Size: 5040px × 3328px
Location: Padaria Rogil, Algarve, Costa Vicentina, Portugal
Photo credit: © Cro Magnon / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: alentejo, algarve, bread, calories, countryside, cultural, culture, drinking, eating, fat, food, gastronomic, gastronomy, padaria, pork, portugal, portuguese, pottery, presentation, regional, rogil, rustic, sausage, savory, simple, smoked, table, tradition, traditional, typical, wheat, wine