The literary digest . We Pay Any Price For a Soup Some Years Ago There came to the Van Camp kitchens afamous Parisian chef. He had won prizesfor soup making in French culinary exquisite soups served at Hotel Ritz hadbeen of his He made for us samples of those soups—? single soup. They evolved scores of ways toadd flavor or zest, and recorded every stepin a formula. Thus, when they attained theideal soup, every later dish was made like it. Some Van Camp Soups cost a fortune toperfect—soups which millions now enjoy fora

---

Size: 1623px × 1539px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1800, bookdecade1890, bookidliterarydige, bookyear1890