Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. . on 2 cups boilingwater; boil until soft, and sweeten on taking them from the hot or cold—best cold. QLACED APPLES.—Partially stew large whole apples; takethem out and bake them. Take the water in which they stewedadd white sugar, and boil until it will form a soft candy whencool (about the crack degree). Arrange the baked apples onthe dish in which they will l)e served, and pour the syrup over themhot. When cold, an ambe
Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. . on 2 cups boilingwater; boil until soft, and sweeten on taking them from the hot or cold—best cold. QLACED APPLES.—Partially stew large whole apples; takethem out and bake them. Take the water in which they stewedadd white sugar, and boil until it will form a soft candy whencool (about the crack degree). Arrange the baked apples onthe dish in which they will l)e served, and pour the syrup over themhot. When cold, an amber coating of soft candy will have formedabout each apple, which will add to its appearance and taste. APPLE MERINGUES.—Take 6 apples, peel, quarter and corethem; set them over the fire in a sauce pan, with 2 tablespoons ofwater, stirring occasionally until done; then mix 2 or 3 tablespoonsof sugar with them, and arrange them into a mound in a silver ortin dish. Take the welhbeaten whites of 3 eggs, and add 3 oz. pul-verized sugar; spread | of this over and around the apples, smooth-ing it with a knife dipped in cold water; put the remainder in a pip-. COOKED FRUITS 479 ing bag (see Piping in our article on Frosting and Icing inthe chapter on Cake) and decorate the dish according to taste, orput small knots here and there, over and around the dish. Dust withsugar, and put into a hot oven 20 or 25 minutes. Serve in the samedish. APPLE SAUCE.—Select 12 sour apples, pare, core, and fillthe holes with sugar; when cooked very soft, mash through a sieveinto a small pudding dish, and add the grated rind of 1 lemon;beat the whites of 2 eggs and 4 tablespoons of white sugar; add it,and brown slightly. Eat cold Improved Apple Sauce.—Pare and core 10 tart apples and stewwith as little water as possible; then add 1 cup powdered sugar;whip the whites of 4 eggs to a stiff froth, add to the apples, and stirrapidly for a few minutes. Set aside to cool, and serve with sweet-ened cream
Size: 1225px × 2040px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1895
