Marine Corps Master Gunnery Sgt. Louis Reese, a Food Technician with 7th Marine Regiment, sits on the judges panel and listens to Cpl. Benjamin Yates and LCpl. Kimaney Hylton, Food Service Specialists with Marine Corps Air Station Miramar explain their dishes during the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by Sgt. Tabitha A. Markovich, MCIWEST-MCB

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Marine Corps Master Gunnery Sgt. Louis Reese, a Food Technician with 7th Marine Regiment, sits on the judges panel and listens to Cpl. Benjamin Yates and LCpl. Kimaney Hylton, Food Service Specialists with Marine Corps Air Station Miramar explain their dishes during the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by Sgt. Tabitha A. Markovich, MCIWEST-MCB CamPen Combat Camera/Released)

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Size: 5611px × 3738px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 31, area, california, camp, competition, culinary, food, hall, mciwest-mcb, mess, pendleton, quarter, service, sodexo, specialist, team