Culinary Specialist 2nd Class Samuel Nwachukwu, right, from Lagos, Nigeria, assigned to the "Ragin' Bulls" of Strike Fighter Squadron (VFA) 37, and Culinary Specialist 3rd Class Urian Holt, from Charlotte, North Carolina, assigned to the first-in-class aircraft carrier USS Gerald R. Ford’s (CVN 78) supply department, season turkey for Thanksgiving preparations in the galley, Nov. 22, 2022. The Gerald R. Ford Carrier Strike Group is deployed in the Atlantic Ocean, conducting training and operations alongside NATO Allies and partners to enhance integration for future operations and demonstrate t
Culinary Specialist 2nd Class Samuel Nwachukwu, right, from Lagos, Nigeria, assigned to the "Ragin' Bulls" of Strike Fighter Squadron (VFA) 37, and Culinary Specialist 3rd Class Urian Holt, from Charlotte, North Carolina, assigned to the first-in-class aircraft carrier USS Gerald R. Ford’s (CVN 78) supply department, season turkey for Thanksgiving preparations in the galley, Nov. 22, 2022. The Gerald R. Ford Carrier Strike Group is deployed in the Atlantic Ocean, conducting training and operations alongside NATO Allies and partners to enhance integration for future operations and demonstrate the Navy’s commitment to a peaceful, stable and conflict-free Atlantic region.
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Keywords: ., 37, 78, cvn, deployment, ford, gerald, grf, thanksgiving, uss, vfa
