The Boston Cooking School magazine of culinary science and domestic economics . tion to our big Song Writers Magaime---Taluableillustrated book on song writing and eiamination of your work FREE. DUGDALE COMPANY, 22S Dngdale Washington. D. C. , Buy advertised Goods — do not accept ausbtituics324 Menus for Christmas Eve - BUFFET SUPPERI. Clanj Broth, with Whipped Cream Ch jken Croquettes, with Peas Hot Baked Ham, Tomato Sauce Celery-and-Apple Salad Lobster Salad Assorted Sandwiches Christmas Cakes Raspberry Syllabub Coffee Bonbons , ,^ .^^ . Cnicken Broth Lobster Cutlets, Sauce Tartare Ra
The Boston Cooking School magazine of culinary science and domestic economics . tion to our big Song Writers Magaime---Taluableillustrated book on song writing and eiamination of your work FREE. DUGDALE COMPANY, 22S Dngdale Washington. D. C. , Buy advertised Goods — do not accept ausbtituics324 Menus for Christmas Eve - BUFFET SUPPERI. Clanj Broth, with Whipped Cream Ch jken Croquettes, with Peas Hot Baked Ham, Tomato Sauce Celery-and-Apple Salad Lobster Salad Assorted Sandwiches Christmas Cakes Raspberry Syllabub Coffee Bonbons , ,^ .^^ . Cnicken Broth Lobster Cutlets, Sauce Tartare Ramekins of Ham and Chicken Parker House Rolls Graham Bread and Butter Sandwiches Poinsettia CakesChocolate or^Cocoa, Whipped Cream ^ >f >^ HIGH TEA: I. Creamed Oysters in Chafing Dish Cold Roast Chicken, Sliced Thin Lady Finger Rolls Celer>^ Hearts Salted Pecan Meats Small Graham Cracker Cakf Cocoa, with Marshmallova Bonbons n. Tomato Bouillon Cold Baked Ham Mayonnaise of Celery and White Grapes Hot Baking Powder Biscuit Little Christmas Cakes Pineapple Sherbet Tea. TheBoston Cooking-School Magazine Vol. XVIII DECEMBER, 1913 No. 5 A Small New England Country Home By Charles Vaughn BoydAssociated architects, Jdtnes G. Kelley and Harold 5. Graves, Boston, Mass: WHILE the illustration and dis-cussion of our larger countryhomes may be profitable indisseminating valuable architectural sug-gestions, the portrayal of small housesis far more important, particularly ifthe designs selected for reproductionbe the work of architects who havegiven due consideration to the smallhouse problem. Fortunately, the meri-torious small house is now not difficultto find. Indeed, anyone who has faith-fully compared the average small houseof to-day with its predecessor of, letus say, twenty years ago, must havediscerned the marked improvement inAmerican domestic architecture. Thisgratifying evidence of progress is, ofcourse, but the outward index to a morehighly cultivated taste on the houseb
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
