Homely pot-roasted partridge seasoned with citrus fruit and juniper braised with cider and leaks in :Jeff Gilbert.
Homely pot-roasted partridge, seasoned with citrus fruit and juniper, braised with cider and leeks, then finished with whipped cream. A good partridge should weigh about 1lb (450g) by mid October. Pheasant and partridge that are already large in early season are likely to be last year's stock – and better for game buying oven-ready game, give the flesh a squeeze. Partridge should still feel firm after hanging and the skin should be dry.
Size: 4250px × 6375px
Photo credit: © Jeff Gilbert / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: bird oven-ready, bird partridge cooking cooking, bird pheasant, birds homely game, cooker festive fresh skin feather pheasant quails quail, diet hunter game, family partridge, fruit pot-roasted pot prepare birds braised flavour stove cooker gas, game, meal richness homely, meat, oven-ready-game perfect, partridge, partridge braised, partridge cooking, partridge fresh, partridge medium, partridge oven, partridge roasted game bird seasoned cooking pot, pear, pie seasoned breadcrumbs leeks cider juniper citrus, pot recipe season game, pot-roasted pot, ready, roasted, season diverse, sized, tree shooting
