Traditional Japanese Cuisine, Sekihan or Sticky Rice Steamed with Red Beans in Donburi or Japanese Bowl, Served on Special Occas

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Traditional Japanese Cuisine, Sekihan or Sticky Rice Steamed with Red Beans in Donburi or Japanese Bowl, Served on Special Occasions.

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Size: 5000px × 4330px
Photo credit: © suwannee suwanchwee / Alamy / Afripics
License: Royalty Free
Model Released: None

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