. The encyclopædia of the stable: a complete manual of the horse, its breeds, anatomy, physiology, diseases, breeding, breaking, training and management, with articles on harness, farriery, carriages, etc. comprising a thousand hints to horse owners. Horses. HALF-BRED—HAME STRAP should be profuse, fine in texture, free from curl, extending from the pastern almost to the back of the knees and hocks. In the light breeds shorter hair grows on the fetlocks, but this is removed by pulling it out. It should never be cut. Half-bred.—A term usually adopted to describe a horse which possesses a greater
. The encyclopædia of the stable: a complete manual of the horse, its breeds, anatomy, physiology, diseases, breeding, breaking, training and management, with articles on harness, farriery, carriages, etc. comprising a thousand hints to horse owners. Horses. HALF-BRED—HAME STRAP should be profuse, fine in texture, free from curl, extending from the pastern almost to the back of the knees and hocks. In the light breeds shorter hair grows on the fetlocks, but this is removed by pulling it out. It should never be cut. Half-bred.—A term usually adopted to describe a horse which possesses a greater or less strain of thoroughbred blood. It can, however, be applied to the cross-bred stock of other recognised varieties, but in such cases it is customary to mention them by name. (See Gyp Horse.) Half Shoe.—(See Tips>) Halter.—The bridle of webbing which is used for leading. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Shaw, Vero Kemball. London : G. Routledge & Sons, Ltd. ; New York : E. P. Dutton & Co.
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Keywords: ., bookauthorsha, bookcentury1900, bookdecade1900, booksubjecthorses
