International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library . PEACHES A LA TORINESE Preserved peaches, stuffed with HazelnutIce Cream. Serve on sponge cake with winejelly. ^^no^ 6^^*^^.2*^^ JOHN CHIAPPANO CHEF DE CUISINE AUDITORIUMHOTEL Chicago, III. Mr. Chiappano has been with some of the finest Hotels in this country and Europe, 41

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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1913