. The Farm-poultry . ses andmatters relating to them. However thatmay be, this book certainly provides thebest treatment of the subject yet pub-lished, and when a poultry student isready to receive and absorb the informa-tion it contains it is at his service. its merits as these may be determined byanyone versed in the subject, two thingsstand out conspicuously before the re-viewer: The first is the prominence giventhe Standard of Perfection. The sec-ond is the comprehensiveness of the ques-tions at the end of each lesson which isout of all proportion to the space devotedto the topics to which
. The Farm-poultry . ses andmatters relating to them. However thatmay be, this book certainly provides thebest treatment of the subject yet pub-lished, and when a poultry student isready to receive and absorb the informa-tion it contains it is at his service. its merits as these may be determined byanyone versed in the subject, two thingsstand out conspicuously before the re-viewer: The first is the prominence giventhe Standard of Perfection. The sec-ond is the comprehensiveness of the ques-tions at the end of each lesson which isout of all proportion to the space devotedto the topics to which the questions is immediately obvious to anyone versedin poultry culture that the text cannotpossibly contain the information necessaryto enable a pupil to give more than briefand perfunctory replies to the questionsasked. The Standard of Perfection whichshould be secondary and subordinate inany general elementary course of instruc-tion in poultry culture is given suchp rominence that nearly half of the book. For Better-PayingPoultry Sheridan*s ^^-CONDITION Powder helps hens turn feed intoeggs. Use it and get themost out of your whets the appetite,gives good young chicicsgrow. Package ISc2*lb. can 75c, at dealert*12 lbs. (delivered) & CO., , Mass. Back Yard Plant of a Vermont Fancier THE A. P. A, TEXT BOOK WE have received from J. B. Lippin-cott iV: Co. of Philadelphia, forreview, a copy of Twenty les-sons on Poultry which the title pagetells us is an elementary treatise preparedby C. T. Patterson under the direction ofthe American Poultry Association andedited by Frank E. Hering. Why thereshould be occasion for an editor for sucha treatise by a qualified author we do notknow. A circular letter from the pub-lishers informs us that the book has theofficial indorsement of the AmericanPoultry Association. The preface to whichthe names of the president and secretaryof the association and of the author andthe editor of
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultrynortheasterns
