. Ontario Sessional Papers, 1905, . Klesh : Iure wliiu- : texture, ten-der, line, crisp, breaking, juicy,with a brisk, sub-acid flavor. Season: October to February; atits best in October and XoveinU-r. (Quality : ;-sert. best; cooking. _< )0( I. Value : Home market, very giMMiexport, fair. Section of Scarlet Pippin. 14 THE REPORT OF THE No. 17 SHIAWASSEE.(Shiawaps^ee Beautv. Perhaps the finestvariety of the Fameusetype, next to the Fam-euse itseh, and muchless subject to scabthan that variety. Afan(;y variety for des-sert purposes. Origin: In Shia-wassee County, Michi-gan, s


. Ontario Sessional Papers, 1905, . Klesh : Iure wliiu- : texture, ten-der, line, crisp, breaking, juicy,with a brisk, sub-acid flavor. Season: October to February; atits best in October and XoveinU-r. (Quality : ;-sert. best; cooking. _< )0( I. Value : Home market, very giMMiexport, fair. Section of Scarlet Pippin. 14 THE REPORT OF THE No. 17 SHIAWASSEE.(Shiawaps^ee Beautv. Perhaps the finestvariety of the Fameusetype, next to the Fam-euse itseh, and muchless subject to scabthan that variety. Afan(;y variety for des-sert purposes. Origin: In Shia-wassee County, Michi-gan, supposed to be aseedling of Fameuse. Tree : hardy ; vig-orous ; upright; pro-ductive alternateyears. Fruit: Size large,2jx3i inches ; formdecidely oblate; coloryellowish ground,almost entirely cover-ed with stripes, splash-ings and mottlings ofdark crimson, and a few large prominent yellowish dots ; stem slender, I of an inch long, set in a broad deep cavity ; calyx usually closed, in a large deep Shiawassee Beautv Flesh : Color verywhite ; texture firm,very crisp, juicy, finegrained; flavor excel-lent. Season : Octoberto January. Quality: Cooking,fair; dessert verygood. Value : Home orforeign market veryI)romising. Adaptation : Suc-ceeds well at ourSimcoe station.


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