. Beginnings in animal husbandry. Livestock; Poultry. THE POINTS OF THE HORSE 139 The throat latch is the part where the head and neck join on the lower side. Fullness and heaviness here are objectionable, indicating lack of freedom in breathing. The shoulders extend from the side of the breast, sloping nearly to the top of the back. The upper portion of the. Fig. 09. The Points op the Horse. 1. Mouth. 14. Shoulders. 2. Nostril. Breast. 3. Chin. 16. Arm. 4. Nose. 17. Elbow. 5. Face. 18. Forearm. 6. Forehead. 19. Knee. 7. Eye. 20. Cannon. 8. Ear. 21. Fetlock joint. 9. Lower jaw.' 22. Paste


. Beginnings in animal husbandry. Livestock; Poultry. THE POINTS OF THE HORSE 139 The throat latch is the part where the head and neck join on the lower side. Fullness and heaviness here are objectionable, indicating lack of freedom in breathing. The shoulders extend from the side of the breast, sloping nearly to the top of the back. The upper portion of the. Fig. 09. The Points op the Horse. 1. Mouth. 14. Shoulders. 2. Nostril. Breast. 3. Chin. 16. Arm. 4. Nose. 17. Elbow. 5. Face. 18. Forearm. 6. Forehead. 19. Knee. 7. Eye. 20. Cannon. 8. Ear. 21. Fetlock joint. 9. Lower jaw.' 22. Pastern. 10. Throat latch. 23. Foot. — 11. Windpipe. 24. Foreflank. 12. Crest. 25. Heart girth. 13. Withers. 26. Coupling. 27. Back. 28. Loin. 29. Rear flank. 30. Belly. 31. Hip. 32. Croup or rump. 33. Tail. 34. Buttocks. Quarters. 36. Thigh. 37. Stifle 38. Gaskin. 39. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Plumb, Charles Sumner, 1860-1939. St. Paul, Minn. : Webb Pub. Co.


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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912