. Simmers' annual seed catalogue. Nursery stock Ontario Toronto Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Bulbs (Plants) Catalogs; Gardening Equipment and supplies Catalogs. Radishes German—Radieshen und Jtettige. Yvench—Radis. Early Scarlet Olive- Shaped Radish (One ounce will sow 100 feet of drill.) CuLTT'RE—The soil for Radishes should be very rich, light and mellow, well broken by digging, as their tender and mild qualities depend much upon their rapid growth. For Tery early use sow on gentle hotbeds in March, and in the open air as soon as the ground can be worked, at i
. Simmers' annual seed catalogue. Nursery stock Ontario Toronto Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Bulbs (Plants) Catalogs; Gardening Equipment and supplies Catalogs. Radishes German—Radieshen und Jtettige. Yvench—Radis. Early Scarlet Olive- Shaped Radish (One ounce will sow 100 feet of drill.) CuLTT'RE—The soil for Radishes should be very rich, light and mellow, well broken by digging, as their tender and mild qualities depend much upon their rapid growth. For Tery early use sow on gentle hotbeds in March, and in the open air as soon as the ground can be worked, at intervals of ten or twelve days for a succession, as long as they may be wanted. Turnip-Rooted and the Olive- Shaped varieties are the best for so-\\-ing in the summer. The winter varieties should be sown in August, and lifted before severe fi-ost, and stored in the cellar. Early and Summer Varieties ^ TRIUMPH—This new forcing or extra early radish is a most distinct novelty. The small, round, pure white roots are marked with bright scarlet, in flakes and in short lines running around the circumference. Very desirable for forcing imder glass while the bright contrasting colors of the small round roots are most attrac- tive. Skin thin; flesh crisp, tender, and mild in flavor. Pkt 5c, oz 15c, 2 oz 25c, i lb 50c. t^Early Scarlet Olive-Shaped White-Tipped (French Break- fast Radish)—A variety of quick growth, mild and tender, and one of the best for forcing. Oval form, scarlet, tipped with white. Per pkt 5c, oz 10c, 2 oz 15c, i lb 20c, lb 60c. y Early Scarlet Olive-Shaped—A very early and hand- >;ome varietv. of a livelv rose color and oblong shape. Pkt 5c, oz 10c, 2 oz 15c, i lb 20c, lb 60c. i- Early White Olive-Shaped—Similar to scarlet, skin being white. Per pkt 5c, oz 10c, 2 oz 15c, i lb 20c, lb 60c. V^Eariy Scarlet Turnip-Rooted — Small top, quick growth, mild and crisp, best for market. Per pkt 5c, oz 10c, 2 oz 15c, i lb 20c, lb 60c. J^Early White Turnip-Roo
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
