. Mammoth Rock Red. RED CABBAGE. Early Red Dutch Erfurt. Earlier than the Red Drumhead, but equally as valuable for pickling; when early pickles are desired this sort should be sown. Pkt. 10 cts., oz. 30 cts., \ lb. 75 cts., lb. $2 50. Red Dutch Drumhead. A large heading variety, fine for pickling. The variety most sown, as it makes large solid heads. Pkt. 5 cts., oz. 25 cts., \ lb. 60 cts., lb. $ Mammoth Rock Red. The largest and most solid of the Red varieties. A sure heading sort and tender. Pkt. 10 cts., oz. 40 cts., I- lb. $, lb. $ CABBAGE PLANTS. (See Vegetable Plants, page
. Mammoth Rock Red. RED CABBAGE. Early Red Dutch Erfurt. Earlier than the Red Drumhead, but equally as valuable for pickling; when early pickles are desired this sort should be sown. Pkt. 10 cts., oz. 30 cts., \ lb. 75 cts., lb. $2 50. Red Dutch Drumhead. A large heading variety, fine for pickling. The variety most sown, as it makes large solid heads. Pkt. 5 cts., oz. 25 cts., \ lb. 60 cts., lb. $ Mammoth Rock Red. The largest and most solid of the Red varieties. A sure heading sort and tender. Pkt. 10 cts., oz. 40 cts., I- lb. $, lb. $ CABBAGE PLANTS. (See Vegetable Plants, page 43.) CARDOON. The mid-ribs of the leaves, which are thick and crisp, are the eatable parts, and are generally used in soups or stews, after being blanched in the same manner as Celery. They are in perfection during the autumn and winter. Sow in April in drills one inch deep; when one year old transplant in trenches of well-manured ground, three feet apart and one foot in the rows; the roots remain from year to year. Large Spanish. The best variety. Pkt. 10 cts., oz. 40 cts. CHICORY. Common, or Wild. This variety produces the " Barbe de Capucin," a salad much used in France. Sown in June, the roots are transplanted in autumn into sand in a cellar ; the shoots, which will come up soon, form the "Barbe de ; Pkt. 5 cts., oz. 10 cts., I lb. 30 cts., lb. $ L/arge Rooted. Used to mix with or as a substitute for coffee. Cultivation same as the Carrot. Pkt. 5 cts., oz. 10 cts., i lb. 30 cts., lb. $ CHERVIL. While young and tender, used as a salad, and for seasoning soups, etc. Of a pleasant aromatic taste. Sow in May, in drills 1 foot apart and half an inch deep, thinning out to stand 1 foot apart in the rows. Curled Chervil. Pkt. 5 cts., oz. 20 cts., £ lb. 60 cts.
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1892
