. Plants and their uses; an introduction to botany . Fig. 58, III.—Whito Potato. A, flower, about natural .size. B, flower rutvertically, enlarged. (-, stamen, enlarKiMJ, .showing ;it the tip of the pores through whieh the pollen eseajxs and falls ujion visitor. D, l)erry, inside view. E, same, eut across. F, seed,side view, and cut vertically to show the curved germ and the seed-food. (Haillon.) VARIOUS FOOD-PLANTS 61. (ih I ([I A 1 v\ Fig. 59, I.—-Jerusalem Artichoke. (Helianthus tuberosus, Sunflower Family,Compositae). Stem-tubers at base of stem, producing slender ro
. Plants and their uses; an introduction to botany . Fig. 58, III.—Whito Potato. A, flower, about natural .size. B, flower rutvertically, enlarged. (-, stamen, enlarKiMJ, .showing ;it the tip of the pores through whieh the pollen eseajxs and falls ujion visitor. D, l)erry, inside view. E, same, eut across. F, seed,side view, and cut vertically to show the curved germ and the seed-food. (Haillon.) VARIOUS FOOD-PLANTS 61. (ih I ([I A 1 v\ Fig. 59, I.—-Jerusalem Artichoke. (Helianthus tuberosus, Sunflower Family,Compositae). Stem-tubers at base of stem, producing slender roots.(Vilmorin.)—The plant is a perennial herb, often 2 m. in height, closelyresembling an ordinary garden sunflower.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbotany, bookyear1913
