![](http://www.alamy.com/thumbs/6/BA5B81EA-4764-4CF1-9E44-90141361F401/RDE0MF.jpg)
. The management and feeding of cattle . Cattle; Feeds. 314 THE MANAGEMENT AND FEEDING OF CATTLE relish. The proportions fed are then changed to the following: Oats, 35 per cent; bran, 30; corn or peas, 25, and oil meal or oilcake, 10. The object of the change is to secure a higher condition of flesh. If still too low- in flesh, more corn or peas should be fed than in the proportions given above. If the animals are to be sold. ABERDEEN ANGUS STEER, BLACK ROCK Grand Champion al Ihe International Fat Stock Fair, 1905 <By courtesy of the owner, Iowa Experiment Station) at the close of the exhi
. The management and feeding of cattle . Cattle; Feeds. 314 THE MANAGEMENT AND FEEDING OF CATTLE relish. The proportions fed are then changed to the following: Oats, 35 per cent; bran, 30; corn or peas, 25, and oil meal or oilcake, 10. The object of the change is to secure a higher condition of flesh. If still too low- in flesh, more corn or peas should be fed than in the proportions given above. If the animals are to be sold. ABERDEEN ANGUS STEER, BLACK ROCK Grand Champion al Ihe International Fat Stock Fair, 1905 <By courtesy of the owner, Iowa Experiment Station) at the close of the exhibition following, for, say, two months before the time of exhibiting, the proportions of the meal should be about as follows: Oats, 35 per cent; bran, 20; corn or peas, 35, and oilcake, 10. In the one-year form they should consume a little more than I pound daily to each 100 pounds of live weight. They should then weigh from 1,350 to 1,500 Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Shaw, Thomas, 1843-1918. New York : Orange Judd Co.
Size: 1722px × 1450px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookauthorshawthomas18431918, bookcentury1900, bookdecade1900