Milk and its relation to the public health . C*,.. ?•••J .-*C INSIDE SECTION SHOWING BRACKET FOR TRAY Fig. 64.—Home pasteurizer. (See p. 675.) Mr. Emile Berliner, of Washington, has also for many yearspointed out the dangers in raw milk and taught the wisdom of scalding milk. HOME PASTEURIZATION. If pasteurization is to be done perhaps the best place to do it is inthe home, but the heating of milk to just 60° and the holding of itto just that temperature for twenty minutes, then cooling it rapidly, 666 requires intelligence and careful manipulation. With the possibleexception of infant feeding
Milk and its relation to the public health . C*,.. ?•••J .-*C INSIDE SECTION SHOWING BRACKET FOR TRAY Fig. 64.—Home pasteurizer. (See p. 675.) Mr. Emile Berliner, of Washington, has also for many yearspointed out the dangers in raw milk and taught the wisdom of scalding milk. HOME PASTEURIZATION. If pasteurization is to be done perhaps the best place to do it is inthe home, but the heating of milk to just 60° and the holding of itto just that temperature for twenty minutes, then cooling it rapidly, 666 requires intelligence and careful manipulation. With the possibleexception of infant feeding, it would perhaps be better and cheaperto pasteurize the milk in bulk under competent supervision insteadof leaving it to the usual carelessness of cooks, who can not be expectedto master the technic nor appreciate the difficulties. Imperfect pas-teurization may be worse than none, for it may result only in furthercontamination of the milk. Milk pasteurized in the home is commonly heated too high andnot rapidly cooled. The most practi
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Keywords: ., bookcentury1900, bookdecade1910, bookpublisherwashi, bookyear1912
