The physiology and hygiene of the house in which we live . fi Beams, Rafters, Cushions, and Servants. 59 much yet to learn, lies to the left of the stomach in regionV, and is an oval body, weighing four to eight ounces, wellsupplied with blood; but what it does there is yet a mysteryto physiologists. In regard to the stomach and liver we are. Liver, Stomach, Spleen, and Branches of C<eliac Axis. 1. Liver. 2. Its transverse fissure. 3. Gall-bladder. 4. Stomach. 5. Pylorus. 7. Duodenum, descending portion. 8. Transverse portion of the duode-num. 9. Pancreas. 10. Spleen. 11. Abdom
The physiology and hygiene of the house in which we live . fi Beams, Rafters, Cushions, and Servants. 59 much yet to learn, lies to the left of the stomach in regionV, and is an oval body, weighing four to eight ounces, wellsupplied with blood; but what it does there is yet a mysteryto physiologists. In regard to the stomach and liver we are. Liver, Stomach, Spleen, and Branches of C<eliac Axis. 1. Liver. 2. Its transverse fissure. 3. Gall-bladder. 4. Stomach. 5. Pylorus. 7. Duodenum, descending portion. 8. Transverse portion of the duode-num. 9. Pancreas. 10. Spleen. 11. Abdominal aorta. 12. Coeliac axis. much better informed. The latter is the largest gland of thebody, and will be more fully spoken of in Chapter V. Thestomach lies between the spleen and liver, whose lobes par-tially cover the pyloric end of this irregular bag, which hastwo openings; namely, the cardiac, through which food passesfrom the oesophagus, and the pylorus (gateway), out of whichthe food passes when prepared for digestion. The stomach,therefore, is the kitchen of the body, and its duties and trialswill be discussed in the following chapter. GO Physiology and Hygiene. CHAPTER III. DINING-ROOM, COOKS, AND SCULLIONS. The kitchen is generally the least interesting place in a finehouse, unless you expect to make it your home. Then it s
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