MOBILE KITCHEN. 2 DECEMBER 1941, CHATHAM. - Outdoor cooking arrangements at Chatham. Portable Steam-Jets attached to a steam tractor or a stationary boiler capable of producing 2500 pints of boiling water every two hours for making beverages, cooking food, and boiling water for surgical purposes after an air raid. Tubs are 40 gallons capacity. To be used for secondary cooking purposes should the permanent equipment be damaged by enemy action

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