History of the USSLeviathan, cruiser and transport forces, United States Atlantic fleet . ent trips under the direction of Paymaster Far-well and Paymaster Edwards, his successor and present SupplyOfficer, have brought in their wake many improvements so thatnow the Leviathan s Commissariat is considered the standard ofits kind. The following is a sample of a days menu on board theLeviathan: MENUSUNDAY, APRIL 20, 1919 Breakfast Oat Meal Boiled Eggs Fresh Fruit Bread and Butter Coffee DinnerMilk Turkey Tinned Asparagus Mashed PotatoesPie and CakeBread and ButterCoffee Supper Head Cheese Creamed
History of the USSLeviathan, cruiser and transport forces, United States Atlantic fleet . ent trips under the direction of Paymaster Far-well and Paymaster Edwards, his successor and present SupplyOfficer, have brought in their wake many improvements so thatnow the Leviathan s Commissariat is considered the standard ofits kind. The following is a sample of a days menu on board theLeviathan: MENUSUNDAY, APRIL 20, 1919 Breakfast Oat Meal Boiled Eggs Fresh Fruit Bread and Butter Coffee DinnerMilk Turkey Tinned Asparagus Mashed PotatoesPie and CakeBread and ButterCoffee Supper Head Cheese Creamed Potatoes Bread and Butter Coffee Quantities Used to Provide the Above Lbs. Oat Meal 1150 Milk 1056 Sugar 1500 Eggs (doz.) 3180 Butter 660 Apples 6470 Coffee 400 Milk 480 Salt 10 Turkey 15581 Chicken 2021 Asparagus 2856 Mashed Potatoes 5850 Butter 675 Milk 480 Sugar • • • • 400 Salt 40 Cake 5740 Head Cheese 425 Potatoes 800 Coffee 200 Sugar Salt Bake Shop: Flour Yeast Lard Salt Sugar 20020 7800135130100200 Coffee 400 Cinnamon Rations issued to 13,699. [ 174 1 ?jODorTrg^nrrp^^. !^JfBf®Asfit hrirnrra-iryy^
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Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublisherbrook, bookyear1919
