![](http://www.alamy.com/thumbs/6/BAB4F02C-7546-478D-B53A-71691B7C01B6/M8JMBA.jpg)
Steamed egg custard served as part of a kaiseki dinner
Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.[1]
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Location: japan
Photo credit: © Kim Long / Alamy / Afripics
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