. Bolgiano's 1902 catalogue : tested seeds for the garden and farm. is sal-mon colored, very deep and of fine melt-ing character with thin tough rind andsmall seed cavity. The flavor is excellent,very sweet and rich—Packet, 5c. Ounce,10c. i Pound, 15c i Pound, 25c. Pound,40c. improved Oblong Netted Gem.— ine of the earliest varieties, generallycoming into the markets right after JennyLind. Our stock is unsurpassed in purityand is selected to an oval type which hasproved of great advantage. It is very uni-form in size, beautifully netted, flesh deep,fainy solid, but deliciously melting in chara
. Bolgiano's 1902 catalogue : tested seeds for the garden and farm. is sal-mon colored, very deep and of fine melt-ing character with thin tough rind andsmall seed cavity. The flavor is excellent,very sweet and rich—Packet, 5c. Ounce,10c. i Pound, 15c i Pound, 25c. Pound,40c. improved Oblong Netted Gem.— ine of the earliest varieties, generallycoming into the markets right after JennyLind. Our stock is unsurpassed in purityand is selected to an oval type which hasproved of great advantage. It is very uni-form in size, beautifully netted, flesh deep,fainy solid, but deliciously melting in color of flesh is rich green. It is very produc-tive, and a grand sort for general early use—Packet,5c. Ounce, 10c. I Pound, 15c. i Pound, , 40c. r Anne Arundel Green Flesh DeeplyNetted Muskmelon.—Have long been famousfor their beauty, their size and their flavor. Shippersare glad to get them at the highest market prices andin our market they satisfy the most particular buyers—Packets 5c. and 10c. i Pound, 15c. | Pound, , ALL ROSK / Emerald Gem.—A choice melon for home medium, of flue appearance. Flesh juicy anddelicious—Packet, 5c. Ounce, 10c. £ Pound, 15c.| Pound, 25c. Pound, 50c. i^mproved Jenny Lind.—An extra earlygreen-flesh melon and one of the sweetest small, globular, oval, a little flattened, ribbedand covered with shallow netting. One of the bestsmall melons for hotel and restaurant use—Packet,5c. Ounce, 10c. £ Pound, 15c. + Pound, , 40c. melon produced, whether big or little, early or late,is a good one; sweet, juicy, finest flavor, firm (butnot hard) fleshed, and eatable to the outside appearance on the market is very attractive—sellson sight. Gardeners tell us that their customerssoon learn to pick them out, and will have no otherkind. The fruit is of large size, nearly round, evenlyribbed and moderately netted. It is also, perhaps,the most productive melon
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
