May Cross, also called the salmorejo by using ingredients typical dish of the Cordovan gastronomy for its realization, near the

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May Cross, also called the salmorejo by using ingredients typical dish of the Cordovan gastronomy for its realization, near the Alcázares. Córdoba, Andalusia, Spain, Europe

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Size: 4016px × 6016px
Location: Córdoba, Andalusia, Spain, Europe
Photo credit: © M Ramírez / Alamy / Afripics
License: Licensed
Model Released: No

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