. American commercial methods of manufacturing preserves, pickles, canned foods, FIGURE F r r/putr BLRNCHlNG MACHINE. Figure F represents a blanching basket for blanching apples, rhubarb,etc., (see page 128). B, wood vat for water or brine; F, galvanized iron bas-ket; C, cover; B, catch to hold cover closed when full of apples, etc; D,spout or outlet to basket; E, hinge. When the basket is filled with applesthe cover C is closed and the apples are submerged in the brine in tank B,the required time. Then raise the back end of the basket, and the applesdump out at D.

---

Size: 1785px × 1399px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1910, booksubjectcanning, bookyear1912